Chocolate bark may not sound appetizing, but it is one of the best chocolate treats ever invented. A chocolate bark is a chocolate sheet topped with different things such as dried fruits, nuts, candies, and sometimes even more chocolate. It looks rustic because it is not intricately decorated. The toppings are thrown on to the chocolate sheet rather than being laid out one by one. Once the toppings are thrown on the chocolate sheet and dried, the sheet is broken into shards. The shard is called the bark because when kept together, the pieces resemble a tree’s bark.
The beauty of chocolate bark is that you can use any type of chocolate to make a bark. Around the Christmas holidays, people give chocolate bark gifts made with dark and white chocolate topped with several peppermint candies. This recipe is popular, and other common bark recipes involve peanuts and almonds. Here is a simple chocolate bark recipe you can give to one of your loved ones on their birthday or holiday. Take a sheet pan and line it with parchment paper. Melt 1 pound of milk, white, or dark chocolate in a microwave or double boiler. Pour the chocolate on the parchment paper and spread it evenly. Sprinkle the topping onto the melted chocolate, around 2 cups, and a few pinches of salt. Freeze the chocolate until completely firm and then break it into several shards. The toppings you can use could be salty like pretzels, crackers, potato chips, or popcorn. They can be nutty like walnuts, almonds, pistachios, pecans, and hazelnuts.
You can combine white chocolate with pistachios, candied ginger, or orange zest. Milk chocolate can be paired with potato chips or peanuts, while dark chocolate can be combined with almonds and coconut. All in all, a chocolate bark is an excellent sweet treat that can be given as a gift. It is inexpensive and creative. It shows the receiver that you went out of your way to create something wonderful for them, and they will surely appreciate it and think about you every time they bite into the bark.