Chocolate is a sweet brown food prepared from roasted and grounded cacao seeds. It is made in the form of liquid, paste or blocks. It is one of the most famous and popular types of flavors in the world. Chocolates come in different types: Cadbury, Milka, Galaxy, Reassess peanut butter and Snitches. The taste smell and the texture cheer one up as well as stimulating a good feeling.
The world’s famous chocolatiers include Tauscher (Zurich, Switzerland), Vosges Hault-chocolate (Chicago, USA), Norman Love confections (Florida, USA) Valrhona (France), Goldie (Belgium) and many others.
There are some health benefits of eating chocolate every day despite its reputation of causing weight gain. Chocolate protects your skin from the sun by improving blood flow and increasing skin density and hydration. Besides, this product also helps in improving blood pressure. It can also enhance brain functioning as it promotes blood flow to the brain and may even improve fluency and several risk factors for disease as well. Additionally, it may help in reducing heart diseases, as it appears to be protective against the oxidation. Eating chocolate provides an authoritative source of antioxidants, which includes flavanols, polyphenols, and catechins, which are biologically active. Regular chocolate consumption helps in lowering cholesterol and improving blood pressure.