If you are a chocolate enthusiast, then I bet you understand what I am referring to. After all, which chocolate enthusiast hasn’t tasted the high nutrient small batch chocolates? Would you be happy to be excluded from the sweetness of a small batch? Surely not. Believe me you; this chocolate is one of the easiest to make. Let us see.
To start with, ensure you have well-fermented cacao, or even poorly fermented cacao, whatever you may have. To get this, visit a Chocolate maker and have some for yourself. A Kilo may cost you just $20 but remember, with this, you can get up to 12, 50 grams of chocolate bars if you have a grinder, the best. Anyway, start with cleaning the cacao beans as you remove the bad ones. Winnow the seeds and then roast them. Understand that it also depends on which bar you want to make, say 70%. Roasting you can do in a regular oven. Thirty-five minutes under 140C is enough. After this, crack the beans then winnow; grind after that, adding sugar. Time for grinding depends on you.
Anyway, we have our chocolate ready now. You can practice that again. However, if you do not have the time, drop by our shop and have your best batch. See you at the counter!