Chocolate bark may not sound appetizing, but it is one of the best chocolate treats ever invented. A chocolate bark is a chocolate sheet topped with different things such as dried fruits, nuts, candies, and sometimes even more chocolate. It looks rustic because it is not intricately decorated. The toppings are thrown on to the chocolate sheet rather than being laid out one by one. Once the toppings are thrown on the chocolate sheet and dried, the sheet is broken into shards. The shard is called the bark because when kept together, the pieces resemble a tree’s bark.
The beauty of chocolate bark is that you can use any type of chocolate to make a bark. Around the Christmas holidays, people give chocolate bark gifts made with dark and white chocolate topped with several peppermint candies. This recipe is popular, and other common bark recipes involve peanuts and almonds. Here is a simple chocolate bark recipe you can give to one of your loved ones on their birthday or holiday. Take a sheet pan and line it with parchment paper. Melt 1 pound of milk, white, or dark chocolate in a microwave or double boiler. Pour the chocolate on the parchment paper and spread it evenly. Sprinkle the topping onto the melted chocolate, around 2 cups, and a few pinches of salt. Freeze the chocolate until completely firm and then break it into several shards. The toppings you can use could be salty like pretzels, crackers, potato chips, or popcorn. They can be nutty like walnuts, almonds, pistachios, pecans, and hazelnuts.
You can combine white chocolate with pistachios, candied ginger, or orange zest. Milk chocolate can be paired with potato chips or peanuts, while dark chocolate can be combined with almonds and coconut. All in all, a chocolate bark is an excellent sweet treat that can be given as a gift. It is inexpensive and creative. It shows the receiver that you went out of your way to create something wonderful for them, and they will surely appreciate it and think about you every time they bite into the bark.
It is safe to say that everyone loves chocolate. No matter what age, generation, religion, or background, chocolate remains one of the most popular candies and flavors across the globe. Chocolate can be purchased anywhere from your local gas station to gourmet luxurious chocolate shops. Chocolate is what you eat when you are feeling sad and need a pick-me-up, and it is what you eat when you are celebrating a special occasion. Chocolate has been the go-to item for many people for hundreds of years. But not many people know the origins of chocolate, how it’s made, and who it comes from. There is such a rich and intense history when it comes to Chocolate that many people should know. That is why checking out chocolate history facts will make any chocolate lover more of a fan, and any chocolate hater appreciate the much-sought after candy.
There is something called the “chocolate belt” that encircles the globe. It is the best temperature and climate to farm cocoa trees. Countries in Africa, South America, and South Asia are the prime locations for growing cocoa trees. Unlike some vegetation, cocoa trees cannot grow just anywhere, even if you try and force the right climate and heat in a greenhouse. The chocolate comes from the seeds of a cocoa pod. The pods are the size of footballs and the flesh is very comparable to a mango. A sweet and tangy taste is almost the opposite of what we know as chocolate. A lot of cocoa tree harmers and harvesters never even get to try a chocolate bar or a slice of chocolate cake, but they do know the cocoa pods. Explorers from Europe traveled to Mexico and South America and found advanced civilizations drinking cocoa for health reasons. After a very complicated and vicious history of colonization, the explorers brought chocolate to Europe where sugar and honey were added to make it less bitter and sweeter.
The more you learn about the foods and treats you consume, the more appreciation you have for them. Learning chocolate history facts will help you appreciate places that make and sell chocolate ethically, organically, and sustainably. The chocolate will even taste better!