Chocolate is a sweet brown food prepared from roasted and grounded cacao seeds. It is made in the form of liquid, paste or blocks. It is one of the most famous and popular types of flavors in the world. Chocolates come in different types: Cadbury, Milka, Galaxy, Reassess peanut butter and Snitches. The taste smell and the texture cheer one up as well as stimulating a good feeling.
The world’s famous chocolatiers include Tauscher (Zurich, Switzerland), Vosges Hault-chocolate (Chicago, USA), Norman Love confections (Florida, USA) Valrhona (France), Goldie (Belgium) and many others.
There are some health benefits of eating chocolate every day despite its reputation of causing weight gain. Chocolate protects your skin from the sun by improving blood flow and increasing skin density and hydration. Besides, this product also helps in improving blood pressure. It can also enhance brain functioning as it promotes blood flow to the brain and may even improve fluency and several risk factors for disease as well. Additionally, it may help in reducing heart diseases, as it appears to be protective against the oxidation. Eating chocolate provides an authoritative source of antioxidants, which includes flavanols, polyphenols, and catechins, which are biologically active. Regular chocolate consumption helps in lowering cholesterol and improving blood pressure.
If you are a chocolate enthusiast, then I bet you understand what I am referring to. After all, which chocolate enthusiast hasn’t tasted the high nutrient small batch chocolates? Would you be happy to be excluded from the sweetness of a small batch? Surely not. Believe me you; this chocolate is one of the easiest to make. Let us see.
To start with, ensure you have well-fermented cacao, or even poorly fermented cacao, whatever you may have. To get this, visit a Chocolate maker and have some for yourself. A Kilo may cost you just $20 but remember, with this, you can get up to 12, 50 grams of chocolate bars if you have a grinder, the best. Anyway, start with cleaning the cacao beans as you remove the bad ones. Winnow the seeds and then roast them. Understand that it also depends on which bar you want to make, say 70%. Roasting you can do in a regular oven. Thirty-five minutes under 140C is enough. After this, crack the beans then winnow; grind after that, adding sugar. Time for grinding depends on you.
Anyway, we have our chocolate ready now. You can practice that again. However, if you do not have the time, drop by our shop and have your best batch. See you at the counter!
If you are wondering what chocolate to gift your best friend, lover or just a family member, be sure that the decadent handmade chocolates fit the bill. To start with, this chocolate is free of any dairy products, so you need not worry about your health. This product outstands other types of chocolates you would have eaten in your entire life. So be sure you are not wasting your time reading this; you are at the right place. Chill and take your pinch. Whichever the reason you may have to buy chocolate, these decadent handmade chocolates already have it. Why say so?
One of the most significant reasons why you should have a taste of these chocolates is that they contain catechins and anti-oxidants, which help, reduce the risk of developing related heart conditions as well as cancer. If you had worries about your health, you are now covered. Another critical thing you have to know about these chocolates is that they are dairy-free chocolates. This makes them recommended even by health professionals since they are almost 100% natural. What the good news!
One more thing; cacao bean used to make these chocolates is very nutritious and contains almost every essential nutrient your body requires. How do you feel about that? Why can’t you grab yourself one and have a taste of what we are talking about!